This time Oz is off the water and in the kitchen, where he’s angling for some cooking perfection.
I love chicken nuggets. Say what you want about mechanically separated meat, but that is some tasty sh*t. Of course, if I were given the choice of eating from a fast food place or having the nuggets made with real meat in my own kitchen, I would always have to pick the latter. This beer-battered nugget recipe is something I have developed for fish nuggets from fish such as striped snakehead (http://bangkokhooker-fishing.com/).
I got the idea after watching some cooking shows, including Heston Blumenthal’s ‘In Search of Perfection’ as well as a selection of random videos and shows on YouTube. This dish combines the fragrance of beer batter with the crispiness that is found in tempura batter, while sealing the juiciness of the fish within. It’s a wonderful dish to have with a cold tasty beverage, like beer or something along those lines. Enjoy the recipe!
03/09/2012 - 12:49